01 / ABOUT THE PLACE
About this place
If Nagoya Cochin is what brings you here, the set course is a good place to start. One diner’s account describes several grilled skewers, meatballs and starters such as cucumber; the meatballs were a particular highlight. Another review praised the course’s chicken wings, making it a natural choice for a meal centred on Nagoya Cochin. Those who ordered an assortment of skewers instead of the course also found the Daisen chicken skewers satisfying. Some diners specifically praised the way the gizzards and liver were grilled. Choose the Nagoya Cochin course, or build your meal around an assortment and extra skewers—the experience can go either way.
After the skewers and small plates, chicken rice cooked in a pot makes a fitting finish. One account says it came with plenty of ingredients and was ample to share among several people; hot pot was also recommended. Other dishes that caught diners’ attention included su-dori, chicken in a sweet-and-sour sauce, and Iberico pork.
There are drinks to pair with the yakitori, too, including the house Cider Yamabuki, a blend with apple wine, and a mandarin cocktail with pieces of fruit. Yamabuki in Komagome is geared towards dinner, and reservations are available. It suits both a course shared around the table and an evening of choosing skewers and small plates.
